LOCAL BAKERY BREAD

£3.5-

MARINATED OLIVES

£3-

OYSTERS

£MP

SOUP OF THE DAY

Made daily & served with a crusty wholemeal roll.

£6-

GOATS CHEESE MOUSSE

Goats cheese, rosemary & cinnamon cream cheese mousse, baked wild mushroom in a filled crepe.

£9-

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll.

£8-

SEAFOOD BOARD

Beetroot cured smoked salmon, crayfish, peppered mackerel pate, pickled herring, smoked mussel puree, marinated olives and toasted ciabatta.

£14-

BUTTERNUT & SAGE WALNUT RISOTTO

Chardonnay-based risotto with creamy butternut puree, roasted squash finished with fresh sage

£8-

ISLE OF LEWIS MUSSELS

Steamed in our own Harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough.

£9-

TUNA TARTARE

Fresh fillet of tuna, infused with soy, ginger stem & smoked Tabasco with toasted sesame & spring onion finished with a spiced egg yolk & ciabatta crisp.

£12-

SMOKED HAM HOUGH

Slow braised smoked ham hough with beetroot puree, red currant jus, toasted sourdough, gratinated peas, maple glaze & pea shoots.

£9-

TASTE OF SCOTLAND

Pan-fried Scottish scallops & local beetroot cured smoked salmon served with spicy wasabi mayo, torched pink grapefruit & a passion fruit puree.

£15-

ISLE OF LEWIS MUSSELS

Steamed in our own Harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough

£18-

LOBSTER THERMIDOR

Poached then grilled in a rich cheese sauce, accompanied by baby crushed potatoes, caught daily by the fishing vessel Solan.

MP

SCOTTISH VENISON SHANK

Slow braised Scottish venison shank of red deer, served with maple glazed corn, barbecued corn on the cob, tender stem broccoli finished with a wild mushroom jus

£30-

BBQ MAITAKE MUSHROOM

BBQ’d Maitake mushroom, with a wild mushroom & Earl grey consomme tea, with roasted cherry vine tomatoes, blanched baby gem lettuce, raw sliced shitake mushrooms & wasabi

£21-

ROASTED CAULIFLOWER

Roasted spiced cauliflower with roasted chickpea Granola, charred baby gem & caramelized red wine.

£18-

HEBRIDEAN TROUT

Baked fillet of Scottish trout fillet marinated in a house teriyaki marinade served with herb cous cous & blanched pok choi.

£19-

SPICED CHICKEN SUPREME

Oven-roasted harissa & lime spiced corn-fed chicken served with house-made red cabbage slaw, Rhidorroch gin yoghurt & refreshing pea shoot salad.

£21-

SCOTTISH SURF AND TURF

Scottish fillet of baked Halibut & collop of wild pigeon breast, pickled rhubarb, honey parsnip puree & red wine jus

£24-

290G SIRLOIN

£36-

230G RIB-EYE

£34-

230G FILLET

£40-

550G CHATEAUBRIAND

(Perfect for sharing)

£75-

LOBSTER SURF AND TURF

£MP

SAUCES

PEPPERCORN (GF)
THYME & RED WINE JUS (GF)
TOMATIN WHISKY (GF)
BÉARNAISE
CHIMICHURRI

£3-

BUTTERS

GARLIC (GF)
GARLIC & THYME (GF)

£1-

SKINNY FRIES

£4-

MIXED SALAD

£4-

MACARONI CHEESE

£4-

GARLIC CRUSHED POTATOES

£4-

ONION RINGS

£4-

garlic button mushrooms

£4-

SPICED ROASTED CAULIFLOWER

£4-

SMOKED SPICED PINK PEPPERCORN GREEN BEANS & PARMESAN

£4.5

SWEET POTATO FRIES, CRUMBLED FETA & ROSEMARY

£4.5

MACKIE'S ICE CREAM

Ask for today’s flavours.

£7.5

CHOCOLATE AND COCONUT TART

Chocolate & coconut tart with fresh berries & strawberry coulis topped with pink peppercorn & desiccated coconut

£7.5

CRÈME BRÛLÉE

Chocolate caramel & coffee crème brûlée, topped with crunchy caramel

£7.5

STICKY TOFFEE PUDDING

Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.

£7.5

SCOTTISH CHEESES 3/4/5

Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.

£9/12/15

CARAMEL CHOCOLATE CHEESECAKE

Black cherry bourbon, caramel chocolate cheesecake with a burnt salted shortbread base.

£7.5

Prime soup of the day

CULLEN SKINK

SMOKED SALMON SALAD WITH BREAD

CHARGRILLED CHICKEN SKEWERS AND MIXED SALAD

CREAMY MACARONI CHEESE

CUMBERLAND SAUSAGE CASSEROLE

With garlic crushed potato & gravy

GOUJONS OF COD WITH FRIES

Sticky Toffee Pudding

Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.

MULL CHEDDAR CHEESE

With oatcakes & veg sticks

SELECTION OF SCOTTISH ICE CREAMS