SOUP OF THE DAY

Made daily & served with a warmed rustic bread roll.

£6-

PERTHSHIRE HAM HOUGH TERRINE

Smoked ham hough & sticky date terrine, beetroot puree & crisp sourdough crouton finished with red wine jus.

£9-

SEAFOOD BOARD

(Ideal for sharing) Scottish smoked salmon, king prawns, peppered mackerel pâté, pickled herring, smoked mussel puree, marinated olives & toasted sourdough.

£18-

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed rustic bread roll.

£8-

ISLE OF LEWIS MUSSELS

Steamed in our house harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough

£10-

SCOTTISH HONEY SCALLOPS

Served upon tomato & red onion mix, grilled cherry vine tomatoes, pickled courgette noodles, finished with lemon mayo.

£13-

BAKED CAMEMBERT

Topped with dried cranberries, sticky dates, grilled pancetta & served with local bakery bread.

£11-

KOREAN INSPIRED STEAK TARTARE

Fresh cut of Scotch striploin infused with Korean inspired flavours, British farmed egg yolk served with garlic chunky bakery bread.

£14-

WILD MUSHROOM & ASPARAGUS RISOTTO

Chardonnay based risotto finished with sage & garden peas.

£8-

140G FLAT IRON

Served with skin-on fries & your choice of sauce.

£15-

PRIME STEAK SANDWICH

Rested on a toasted sourdough bun, with spiced mayo & red onion chutney served with skin-on fried & your choice of sauce.

£15-

PULLED PORK BAGEL

Slow cooked pork shoulder in a maple bbq sauce, topped with applewood cheddar, a beer battered onion ring, skin-on fries & your choice of sauce.

£15-

NORTH SEA MONKFISH CHEEKS

Served on rice noodles with a red Thai pepper sauce & blancked pok choi.

£15-

MOULES FRITES

Isle of Lewis mussels, poached in our house made harissa spiced apple cider & coconut smoked Tabasco stock served with skin-on fries.

£15-

SCOTTISH WAGYU BURGER

Topped with spiced mayo, mixed salad & apple wood cheddar on a toasted sourdough bun served with skin-on fries & your choice of sauce.

£15-

140G RUMP STEAK

Served with skin-on fries & your choice of sauce.

£15-

NDUJA MAC & CHEESE

Topped with herb panko bread crumb, grilled cherry vine tomatoes, rocket & a side of skin-on fries.

£15-

WILD MUSHROOM & ASPARAGUS RISOTTO

Chardonnay based risotto finished with sage & garden peas.

£15-

SAUCES

Peppercorn (gf) | Thyme & Red Wine Jus (gf, df) | Chimichrri (df) | Bone Marrow Gravy (gf, df) | Tomatin Whisky (gf) | Bearnaise

£3-

CRAYFISH SALAD

Scottish fresh water crayfish.

£15-

PRIME STEAK SALAD

Scottish beef marinated in a teriyaki dressing.

£15-

BBQ JACKFRUIT SALAD

With a lightly spiced chilli jam.

£15-

SKIN-ON FRIES

SWEET POTATO FRIES

DRESSED MIXED SALAD

MIXED SEASONAL VEGETABLES

BEER BATTERED ONION RINGS

GARLIC BUTTON MUSHROOMS

(DFO)

MAPLE MAC & CHEESE

with herb crumb

GARLIC CRUSHED POTATOES

MACKIE'S ICE CREAM

Topped with Scottish tablet. Ask for today's flavours.

£7.5

CHOCOLATE & COCONUT TART

With fresh berries & strawberry coulis topped with pink peppercorn & desiccated coconut.

£8-

STICKY TOFFEE PUDDING

Made to our traditional recipe, served with rich toffee sauce & Mackie's ice cream.

£8-

SCOTTISH CHEESES 3/4/5

Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.

£9/12/15

SCOTCH RUM BANANA BREAD

Homemade Scottish tablet & banana bread baked with Scottish rum, finished with blackberry gel.

£8-

CARAMEL CHOCOLATE CHEESECAKE

Black cherry bourbon, golden caramel chocolate cheesecake with a burnt salted shortbread based.

£8-