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CHRISTMAS HAS ARRIVED! Click Here

3 courses £65 | Available 12pm - 10pm

V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option

STARTERS

VVGGO

SWEET RED PEPPER SOUP

Butternut squash, ginger & smoked Tabasco, coconut with lemongrass dressing.

GO

SMOKED HADDOCK HOT POT

Topped with pea puree finished with poached egg & warmed rustic roll.

VGO

GRILLED GOAT'S MOUSSE

Cinnamon & goats cheese mousse with grilled pancake, wild mushroom & crisp rocket salad finished with a citrus dressing.

GO

TOMATO SEAFOOD CHOWDER

Tomato bisque infused with pernod, finished with chunky vegetables, clams, mussels, cod, crayfish & fresh coriander.

GO

BAKED CAMEMBERT

Topped with dried cranberries, sticky dates, grilled pancetta, served with local bakery bread.

MAINS

GO

28 DAY DRY-AGED SIRLOIN STEAK

Served with Portobello panko herb crumbed mushroom, grilled Asparagus wrapped in pancetta, seasoned fries & raspberry dressed rocket. £5 supplement

ATLANTIC TUNA FILLET

Teriyaki marinaded tuna fillet, fresh herb beetroot slaw with line yogurt & raspberry dressed rocket.

V

FETA CHEESE PARCELS

Wrapped in filo pastry, grilled maple pineapple served with herb cous cous salad.

VVG

GIN MARINATED APPLE & SWEET POTATO STRUDEL

Fresh baby beetroot, fennel, peashoot salad & red pepper coulis.

GO

BALLOTINE OF SURF & TURF

Chicken ballotine stuffed with harissa chicken mousse wrapped in pancetta & cod fillet topped with herb panko bread crumb, served on a white wine cream sauce, finished with a herb green oil.

PAN SEARED WHOLE BREAM

Marinated in cirtus, coriander & ginger dressing, with smoked pancetta roasted baby potatoes.

DESSERTS

VVGGO

CHOCOLATE COCONUT TART

Fresh berries & strawberry coulistopped with a pink peppercorn & desiccant.

GO

COFFEE CREME BRULEE

White chocolate coffee creme brulee, topped with crunchy caramel.

GO

STICKY TOFFEE PUDDING

Made to our traditional receipe, served with rich toffee sauce and Mackie's ice cream.

GO

APPLE & PISTACHIO CRUMBLE

Fresh ginger, cinnamon & fresh cream.

GO

BAKED VANILLA CHEESECAKE

With black berry compote.

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