Today: Noon - 9:30PM
Express Lunch Menu Click Here
V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option
Made daily & served with a crusty wholemeal roll.
£6-
Goats cheese, rosemary & cinnamon cream cheese mousse, baked wild mushroom in a filled crepe.
£8-
Creamy garden pea risotto bound in an apple puree, topped with spiced rocket and veg crisps.
£8-
Scottish smoked salmon, king prawns, peppered mackerel pate, pickled rollmop herring, smoked mussel puree, marinated olive’s and toasted ciabatta.
£12.5
Smoked Haddock mousse wrapped in cucumber, dill mayonnaise, pickled cucumber, finished with Scottish smoked Salmon.
£9-
Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll.
£8-
Steamed in a harissa coconut & lime broth, served with ciabatta slices.
£9-
Ham Hock & sticky date terrine, Tomatin whisky mayonnaise, apple puree, seasoned Pea shoots dressed with a red wine jus.
£9-
Flat iron, also known as top blade fillet, rich in flavour but firm in texture, served with skinny fries.
(£2.5 supplement)
£10-
Popular cut from the back of the sirloin full of flavour, best served medium rare. Served with skinny fries.
(£2.5 supplement)
£10-
Chargrilled steak, rested on a toasted brioche bun, with spiced mayo, red onion chutney, a red wine jus and skinny fries
£10-
Prime cut of Scottish beef, charred over coals and rested on mixed leaves, red onions, cherry tomato, asparagus, Grana Padano and herb croûton, with your choice of either raspberry vinaigrette or honey and mustard dressing.
£10-
Scottish fresh water tiger prawns rested on mixed leaves, red onions, cherry tomato, asparagus, grana padano and herb croûton, with your choice of either raspberry vinaigrette or honey and mustard dressing.
£10-
Handmade, chefs-recipe burger, rested on a toasted brioche bun, served with skinny fries. Please ask your server for today’s choice.
£10-
North sea monkfish cheeks pan fried, served with red cabbage slaw, charred lime and a spiced yoghurt.
£10-
Braised chunks of beef bound in a red wine jus with dried cepe mushrooms, spring greens, fresh herbs served with crusty bread.
£10-
Roasted spiced cauliflower Roasted chickpea Granola, charred baby gem & Caramelized red wine.
£10-
Chargrilled halloumi topped with a lightly spiced chilli jam rested on mixed leaves, red onions, cherry tomato, asparagus, grana padano and herb croûton, with your choice of either raspberry vinaigrette or honey and mustard dressing.
£10-
Ask for today’s flavours.
£7-
Chocolate and coconut tart with fresh berries and strawberry coulis topped with pink peppercorn & desiccated coconut.
£7.5
White chocolate and coffee crème Brûlée topped with crunchy caramel.
£7.5
Made to our traditional recipe, served with rich toffee sauce and isle of Arran ice cream.
£7.5
Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.
£9/11/14
Goats cheese and Limoncello cheesecake with a burnt salted shortbread base.
£7.5
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£4-
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