SOUP OF THE DAY

Made daily & served with a crusty wholemeal roll.

£6-

GOATS CHEESE MOUSSE

Goats cheese, rosemary & cinnamon cream cheese mousse, baked wild mushroom in a filled crepe.

£8-

RISOTTO

Apple puree, garden pea, braised granny smith apple, lemon thyme risotto laced with local honey topped with spring onion and pea shoots.

£7-

SEAFOOD BOARD

Scottish smoked salmon, king prawns, peppered mackerel pate, pickled rollmop herring, smoked mussel puree, marinated olive’s and toasted ciabatta.

£12.5

ULLAPOOL LANGOUSTINES

Grilled in harissa butter with a granny smith apple and pea shoot salad.

£14-

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll.

£8-

ISLE OF LEWIS MUSSELS

Steamed in a harissa coconut & lime broth, served with ciabatta slices.

£9-

HAUNCH OF VENISON

Escalope of Highland venison marinated in red wine orange and thyme, served with an apricot jam, red cabbage slaw and raspberry jus.

£9-

28 DAY DRY AGED FLAT IRON 150G

Flat iron, also known as top blade fillet, rich in flavour but firm in texture, served with skinny fries.

£10-

28 DAY DRY AGED RUMP 150G

Popular cut from the back of the sirloin full of flavour, best served medium rare. Served with skinny fries

£10-

PRIME STEAK SANDWICH

Chargrilled steak, rested on a toasted ciabatta, with béarnaise butter, sautéed onions, a red wine jus and skinny fries.

£10-

CHARGRILLED STEAK SALAD

Prime cut of Scottish beef, charred over coals and rested on mixed leaves, red onions, cherry tomato, asparagus, Grana Padano and herb croûton, with your choice of either raspberry vinaigrette or honey and mustard dressing.

£10-

TIGER PRAWN SALAD

Scottish fresh water tiger prawns rested on mixed leaves, red onions, cherry tomato, asparagus, grana padano and herb croûton, with your choice of either raspberry vinaigrette or honey and mustard dressing.

£10-

PRIME BURGER SPECIAL

Handmade, chefs-recipe burger, rested on a toasted brioche bun, served with skinny fries. Please ask your server for today’s choice.

£10-

NORTH SEA MONKFISH CHEEKS

North sea monkfish cheeks pan fried, served with red cabbage slaw, charred lime and a spiced yoghurt.

£10-

VENISON CASSEROLE

Scottish diced venison braised with carrots & cepe mushrooms in a red wine jus served with a crusty rustic roll.

£10-

APPLE & MORAY HONEY RISOTTO

Apple puree, braised granny smith apple, lemon thyme risotto laced with local honey topped with spring onion and pea shoots.

£10-

HALLOUMI SALAD

Chargrilled halloumi topped with a lightly spiced chilli jam rested on mixed leaves, red onions, cherry tomato, asparagus, grana padano and herb croûton, with your choice of either raspberry vinaigrette or honey and mustard dressing.

£10-

ISLE OF ARRAN ICE CREAM

Ask for today’s flavours.

£6-

CHOCOLATE AND COCONUT TART

Chocolate and coconut tart with fresh berries and strawberry coulis topped with pink peppercorn & desiccated coconut.

£7-

CRÈME BRÛLÉE

White chocolate and coffee crème Brûlée topped with crunchy caramel.

£7-

STICKY TOFFEE PUDDING

Made to our traditional recipe, served with rich toffee sauce and isle of Arran ice cream.

£7-

SCOTTISH CHEESES 3/4/5

Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.

£9/11/14

SKINNY FRIES

£3.5

MIXED SALAD

£3.5

THREE CHEESE MACARONI

£3.5

SWEET POTATO FRIES, CRUMBLED FETA & ROSEMARY

£3.5

GARLIC CRUSHED NEW POTATOES

£3.5

GREEN BEANS & PARMESAN

£3.5

ONION RINGS

£3.5

GARLIC PORTOBELLO MUSHROOM

£3.5