Today: Noon - 9:30PM
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V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option
Served with a rustic dinner roll.
Harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough.
Goats cheese, rosemary & cinnamon cream cheese mousse, baked wild mushrooms on a grilled pancake.
Traditional Scottish smoked haddock, potato & leek soup served with a warmed rustic bread roll.
Smoked ham hough of Perthshire pig & sticky dates, binded together with apple parsley & jus.
Grilled steak burger topped with smashed avocado, slaw, rocket, cranberry sauce, on a toasted sourdough burger bun finished with balsamic glaze.
Chicken thigh marinated in harissa, set upon a tomato spiced ragu with a rustic dinner roll.
Chardonnay based risotto with creamy beetroot puree, roasted beetroots, topped with toasted cranberries.
Scottish smoked salmon gravalax, cray fish, peppered mackerel pate, pickled herring, smoked mussel puree, marinated kalamata olives & toasted sourdough.
Spiced turkey cuts bound in a grilled tortilla wrap filled with fresh rocket, harissa lime mayo, red slaw, applewood cheddar & cranberry sauce.
Ask for today's flavours.
With black berry compote.
Bramble compote & pouring cream.
Black berry compote & dehydrated orange crisp.
Fresh berries & strawberry coulis topped with a pink peppercorn & desiccant.
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