CHRISTMAS DINNER MENU

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CHRISTMAS HAS ARRIVED! Click Here

2 courses £32.5 | 3 courses £40 Available mon - thurs 3pm - 9:30pm | fri - sun 3pm - 10pm

V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option

STARTERS

VVGGO

SEASONAL SOUP

Served with a rustic dinner roll.

GO

PERTHSHIRE HAM HOUGH

Smoked ham hough & sticky date terrine, beetroot puree, crisp sourdough crouton, finished with red wine jus.

GO

SCOTTISH SALMON GRAVALAX

Goats cheese & cinnamon mousse with honey baked fig roasted in rosemary.

VVGGO

POACHED PEAR

In juniper, white wine & thyme served upon smoke cauliflower cheese puree & toasted crushed walnuts.

MAINS

CARVED TURKEY BREAST

Blackberry stuffing wrapped in pancetta, with oven roasted Brussels, garlic crushed potatoes & red currant jus.

GO

BRAISED SHORT RIB

Beef short rib, braised, red wine slow cooked with thyme baby roasted potatoes, seasoned green beans, wild mushroom & red thyme jus.

NORTH SEA COD FILLET

Oven baked herb crusted North Sea cod fillet, roasted baby beetroots, served with a classic white wine cream sauce.

VVGGO

BEETROOT & CRANBERRY RISOTTO

Chardonnay based risotto with creamy beetroot sauce, roasted beetroots, topped with toasted cranberries.

DESSERTS

GO

MACKIE'S ICE CREAM

Ask for today's flavours

GO

VANILLA BAKED CHEESECAKE

With black berry compote.

GO

TIA MARIA BROWNIE

Bramble compote & pouring cream.

PASSION FRUIT PANNACOTTA

Black berry compote & dehydrated orange crisp.

VVGGO

CHOCOLATE & COCONUT TART

Fresh berries & strawberry coulis topped with a pink peppercorn & desiccant.

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